Italian Sausage and Spinach Soup

1# Mild or Hot Italian Sausage, brat style or bulk, if brats, cook whole and then slice thin and brown the slices.

1 large white onion chopped and then sautéed in same pan as sausage was cooked in.

While sausage is cooking put the following in a soup pot and bring to gentle boil, then simmer:

1- 49 oz. can chicken broth

1- 15 oz. can slice carrots, drained

1- 4 oz. can slice mushrooms, drained

1- tsp. Oregano

Add cooked sausage and onion to soup pot, bring to boil and then lastly add:

2- cups fresh Spinach, coarsely chopped. Bring to boil, shut off, and eat :-)

I have made this with all fresh stuff, with all frozen stuff, and it is good just about any way it’s made.